Author(s): Rajashree Chatterjee, P. K. Sharma

Email(s): Email ID Not Available

DOI: 10.5958/2321-5828.2017.00010.9   

Address: Dr. Rajashree Chatterjee1, Prof. P. K. Sharma2
1RA, SoS in Sociology, Pt.Ravishankar Shukla University, Raipur
2HOD, SoS in Sociology, Pt.Ravishankar Shukla University, Raipur
*Corresponding Author

Published In:   Volume - 8,      Issue - 1,     Year - 2017


ABSTRACT:
Legally the term "Adulteration" means that a food product fails to meet standards. Adulteration is an addition of other substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which may cause in the loss of the pure quality of food item. These substances may be food items or non-food items. Nutritive food plays vital role in maintaining proper health and also helps in preventing diseases. All body functions like metabolic, hormonal, mental, physical or chemical cannot be performed by the body without nutritive food. The world is facing a number of significant changes which will impact on food safety. But off all deception practiced, adulterating food with ingredients deleterious to health is the most criminal.


Cite this article:
Rajashree Chatterjee, P. K. Sharma. A Comparative Study Regarding Food Adulteration and Food Safety in Rural and Urban Area. Research J. Humanities and Social Sciences. 8(1): January - March, 2017, 65-68. doi: 10.5958/2321-5828.2017.00010.9


Recomonded Articles:

Author(s): Priya Rao

DOI:         Access: Open Access Read More

Research Journal of Humanities and Social Sciences (RJHSS) is an international, peer-reviewed journal, correspondence in the fields of arts, commerce and social sciences....... Read more >>>

RNI: Not Available                     
DOI: 10.5958/2321-5828 


Recent Articles




Tags