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Author(s): Anku Bharadwaj

DOI: 10.5958/2321-5828.2016.00012.7

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Access: Open Access

Cite: Anku Bharadwaj. Dining Etiquette and Aesthetics in the Early Mughal Period (1504-1605 CE). Research J. Humanities and Social Sciences 2016; 7(1): 61-72. doi: 10.5958/2321-5828.2016.00012.7


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Author(s): Anku Bharadwaj

DOI: 10.5958/2321-5828.2015.00034.0

Views: 182 (pdf),       6688 (html)

Access: Open Access

Cite: Anku Bharadwaj. Feasts and Food Symbolism in the Court Culture of the Early Mughals (1504-1605 CE). Research J. Humanities and Social Sciences. 6(4): October- December, 2015, 255-268 doi: 10.5958/2321-5828.2015.00034.0


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Research Journal of Humanities and Social Sciences (RJHSS) is an international, peer-reviewed journal, correspondence in the fields of arts, commerce and social sciences....... Read more >>>

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DOI: 10.5958/2321-5828 


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